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Tag Archives: Shiner Beer

Fin De Semana! 6-5-15

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Back when El Paso was a rough town full of pistoleros and Juarez was calm.

Eh, it’s monsoon season anyway.

Whataburger soldiers through the egg shortage.

What I’m Listening To:

Man, is it good to have Dwight back.

What I’m Drinking

Shiner Light Blonde- It’s the light American lager from Texas’ favorite brewery! It tastes pretty much like “cheap beer!” Sometimes, when it’s really hot, that’s all you want! Listen! Whataburger cut back breakfast, Blue Bell is off the market, I was worried about Shiner! It’s going to be ok! It really is!

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Fin De Semana! 2-6-15

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We’ve probably reached Peak Marfa.

Can’t wait until the Coen Bros make this into a movie.

A somewhat more sensationalistic look at el Valle de Juarez.

New Mexico’s favorite industry is back in business.

What I’m Listening To:

Dwight Yoakam-Secondhand Heart

Man, I am really glad to see Dwight Yoakam back on a major label and making new music. He’s going out on tour again, and Sam Outlaw is opening for at least one date if you want a great night of California country, that’d be the one to see. Dwight’s always played with form and sound, trying to meld a lot of different things. His newer stuff seems more ragged and rockin’ drawing more on Liverpool than Bakersfield. I’ll take it.

What I’m Drinking

Shiner Birthday Beer. I try to pick up a sixer of these every year. This is certainly one of the most memorable of their birthday beers, a chocolate stout that tastes pretty much exactly like a chocolate cake. This one’s good in small doses, since it’s heavy and rich. Definitely best enjoyed on it’s own or after dinner.

Fin De Semana! 6-27-14

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A teen on the Navajo Reservation (one of the most drop dead gorgeous places on earth) has invented an oven that runs off the one thing New Mexico has a TON of: the sun. Meanwhile, the wildfire sweeping the reservation is mostly contained for now.

Wildfires are a huge problem every summer out here in the west. This week leading up to Independence Day is always a good time to go over some basic fire prevention tips.  

On that note, a little trivia; only one person in the history of the U.S. has ever been successfully prosecuted by the Feds for starting a wildfire. His name: Johnny Cash.

Finally, something near and dear to me: regional burrito styles. Of course, the Juarense/El Paso style burrito is my favorite. It’s also allegedly the original burrito from which all other burritos sprung.

What I’m Listening To

This week I’m listening to Western FM, which is an internet radio station started up by Rodney Hayden as a home of sorts for his great podcast. It focuses on cowboy music and poetry without ever getting too cute or faux-folksy (fauxlksy?)  What it really sounds like is riding shotgun in my Dad’s truck. Who doesn’t like that? The iPhone app is free, although it hasn’t “officially” launched yet.

What I’m Drinking

front-label

I stashed away a couple of  these from the last Shiner Family Reunion 12 pack I bought. The fruit of the prickly pear, a tuna in Spanish, has a sweet, medicinal taste, almost like cough syrup. It’s brewed in lager style beer that is corn sweet (like High Life or any other American beer made with corn) but not overbearingly so. Surprisingly, it works by balancing out all the sweet syrupy flavors with some hoppiness. I thought it would be a train wreck or an amusing novelty at best but I actually enjoyed drinking this more than, say…Ruby Redbird, which is made with Grapefruit. I’m biased towards liking this because I’m a fan of all things prickly pear, but if you can find one of these, it’s worth trying.