A quick one, since we’re headed to higher, cooler climes for the weekend.
An older article I stumbled across this weekend about German Native American hobbyists. I find it equally parts charming and odd.
Some “dirty secrets” about barbecue. Mostly about the market and demographic features that affect our favorite spread of smoked meats. I’m particularly drawn to the point that barbecue comes from a place and a culture, not a recipe and smoker.